Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through the cuisine she creates. She began to be interested in food when she moved from suburban Long Island to the diverse culture that is Los Angeles. She believes of the fact that cavatelli and carnitas can co-exist effortlessly on a menu conveys a sensibility which continues to evolve. What remains, however, with her food is a singular vision towards the future, while also reminiscing about the past. Scopa Italian Roots, which Lofaso established in 2013 received a great reception due to the fact that it was influenced by her Italian tradition. Lofaso's traditional Italian version is regarded as to be one among Los Angeles' most captivating dining establishments. The customers say that they would recommend Scopa as a vital neighbourhood staple, where Lofaso always serves food that is inviting genuine and incredibly satisfying. Lofaso trained under legendary chefs and absorbed their sophisticated techniques however she wasn't afraid to take extraordinary risks in order to follow her intuition. As she rose through the ranks She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. In the year 2011, Lofaso joined forces with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso found her place in Black Market, and through her partnerships she has created. The creative spirit of Lofaso could be enhanced with this partnership. Black Market does not have any one specific direction, and this is its intention. The course could start with dill potato chips and shishito peppers followed by a lobster roll Korean wings and a variety of meatballs. Antonia is the linchpin of this dizzying array. Lofaso in her entire career, has judged her the success of her show by how she understands her viewers. Also, she stays in the same place she was. She's been on of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge for CNBC's Restaurant Startup. Lofaso has teamed up with Penguin at the end of 2012 in order to launch The Busy Mother's Cookbook 100 recipes to prepare Delicious Home-cooked Meals. This book also describes the obstacles she faced while going to an institution called the French Culinary Institute and raising her daughter Xea. Lofaso says that the passion that drives her success originates from cooking and it's in this way that she keeps her to keep her finger on the pulse of. Chefletics the brand she has created has revolutionized the way chefs dress. It combines style with practicality. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To achieve her goals, she launched Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.

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